Traditional Filipino Food like: Larang, Tinola, Kaldertia, Nilat-Ang Baka, Nilat-Ang Baboy, Kalderita, Cebu Lechon Baboy, Pork Barbecue, Chicken Barbecue, Rice, Lumpia Shanghai and Pancit.
This page provides a list of Filipino cuisine/food glossary, based on Doreen G. Fernandez’s Palayok: Philippine Food Time. A. achuete, atswete bixa orellana, annato seed; also called lipstick plant adobo a dish of meat, seafood or vegetables cooked in vinegar and spices adobado cooked in vinegar and spices agahan breakfast agkud […]
Filipino cuisine – food glossary Read More »
Kalderita Kanding – Filipino goat Stew
Kalderita Kanding- Filipino Goat Stew Read More »
Nilat-Ang Baka means boiled Baka -Beef- with Vegetables
Nilat-Ang Baka means boiled Baka -Beef- with Vegetables Read More »
We offer Fish Larang at Merlenes Eatery Restaurant, Pardo, Cebu.
Fish Larang at Merlenes Eatery Cebu Read More »
